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Photo of Chili Pepper Hot Sauce, Extra Hot by Mexico LindoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Chili Pepper Hot Sauce, Extra Hot

by Mexico Lindo

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Extra hot”
Made with

Water, Chiltepin peppers, Spices, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Chiltepin peppers (chili)
  3. 3
    Spices
  4. 4
    Salt
  5. 5
    Acetic acid
  6. 6
    Xanthan gum
  7. 7
    Citric acid
  8. 8
    Sodium erythorbate (as antioxidant)
  9. 9
    Ascorbic acid
  10. 10
    Potassium sorbate and sodium benzoate (as preservatives)
Chili
Exact label text

WATER, CHILTEPIN PEPPERS, SPICES, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM ERYTHORBATE (AS ANTIOXIDANT), ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).

More from Mexico Lindo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”, “Extra hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mexico Lindo
Owner, as reported
Especias Castillo, S.A. De C.V
Type
Hot sauce
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml
US		724836500106Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1880955 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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