At a glance
A sriracha, also listed as hot sauce, sweet chili sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Piment rouge, Sucre, Eau, Sel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
- DumplingsThe usual dip for fried dumplings and spring rolls.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order, as printed in French- 1Piment rouge (chili)
- 2Sucre
- 3Eau
- 4Sel
- 5Ail
- 6Amidon transformé de maïs
- 7Correcteur d'acidité: acide acétique
- 8Épaississant: gomme xanthane. traces éventuelles de gluten (mentions a common allergen)
- 9Arachides
- 10Poisson
- 11Graines de sésame et de soja
Exact label text
Piment rouge 55%, sucre, eau, sel, ail 5%, amidon transformé de maïs, correcteur d'acidité: acide acétique, épaississant: gomme xanthane. Traces éventuelles de gluten, arachides, poisson, graines de sésame et de soja.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Mei
- Type
- Sriracha · also Hot sauce, Sweet chili sauce
- Label on record
- 2026-08-28
- Sold in
- France
- Other names
- Sauce piment sriracha (French)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 180 ml | 3661945250430 | Valid |
Sources1 record
Open Food Facts · record 3661945250430 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.
