Photo of Sambal Oelek by Mei YangPhoto · credit below

Photo: prepperapp / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Piments rouges, Sel, Acidifiant: acide acétique, Conservateur: e202

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order, as printed in French
  1. 1
    Piments rouges (chili)
  2. 2
    Sel
  3. 3
    Acidifiant: acide acétique
  4. 4
    Conservateur: e202
Chili
Exact label text

piments rouges 86%, sel, acidifiant: acide acétique, conservateur: E202.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mei Yang
Type
Sambal · also Hot sauce
Label on record
2026-03-17
Sold in
Switzerland, Germany, France
Other names
Oelek (German)
Sambal Oelek Peperoncino macinato fresco (Italian)
Sizes & barcodes3 sizes
SizeBarcodeCheck
100 g5060237280960Valid
200 g5060237280373Valid
n/a5060237282728Valid
Sources3 records

Open Food Facts · record 5060237280373 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 5060237280960 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 5060237282728 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.