Photo of Sauce de piments pour volailles by Mei AsiaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce de piments pour volailles

by Mei Asia

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Eau, Sucre, Piment, Ail… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

11, in label order
  1. 1
    Eau
  2. 2
    Sucre
  3. 3
    Piment (chili)
  4. 4
    Ail
  5. 5
    Amidon modifié de maïs
  6. 6
    Sel
  7. 7
    Correcteur d'acidité : acide acétique
  8. 8
    Épaississant: gomme xanthane. traces éventuelles de blé
  9. 9
    Arachides
  10. 10
    Poisson
  11. 11
    Graines de sésame et de soja
Chili
Exact label text

Eau, sucre, piment 16%, ail, amidon modifié de maïs, sel, correcteur d'acidité : acide acétique, épaississant: gomme xanthane. Traces éventuelles de blé, arachides, poisson, graines de sésame et de soja.

More from Mei Asia

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mei Asia
Type
Hot sauce
Label on record
2026-08-11
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
330 ml3661945250447Valid
Sources1 record

Open Food Facts · record 3661945250447 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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