Sauce mexicaine hot
Marque Repère
A peri-peri sauce, also listed as hot sauce.
The label is in French; we only read English labels for taste so far.
Pâte de piment
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
PÂTE DE PIMENT (37 %) [PIMENT ROUGE, SEL, ANTIOXYDANT (ACIDE TARTRIQUE), CONSERVATEUR (BENZOATE DE SODIUM), EAU, VINAIGRE DE VIN, SEL, PULPE DE PIMENT (6%)[PIMENT ROUGE, SEL, CONSERVATEUR (BENZOATE DE SODIUM)], HUILE DE TOURNESOL, ÉPICE, EXTRAIT DE PIMENT (0,5%), PLANTE AROMATIQUE, CORRECTEUR D'ACIDITÉ (ACIDE CITRIQUE), ÉPAISSISSANT (GOMME DE XANTHANE), CONSERVATEUR (SORBATE DE POTASSIUM), ANTIOXYDANT (EXTRAITS DE ROMARIN).
Marque Repère
Marque Repère
PhotoMarque Repère
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 200 ml | 5606456011024 | Valid |
Open Food Facts · record 5606456011024 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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