Photo of Italian Hot Canadian Chilli Paste by Marks & SpencersPhoto · credit below

Photo: shibboleth1304 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Italian Hot Canadian Chilli Paste

by Marks & Spencers

At a glance

A chili paste.

Tastes

Built on oil. The label doesn’t say much more about taste.

Heat
Label says “Hot”
Made with

Chilli peppers, Extra virgin olive oil, Sunflower oil, White cap mushrooms… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

16, in label order
  1. 1
    Chilli peppers (chili)
  2. 2
    Extra virgin olive oil
  3. 3
    Sunflower oil
  4. 4
    White cap mushrooms
  5. 5
    White wine vinegar
  6. 6
    Aubergines
  7. 7
    Red peppers (chili)
  8. 8
    Courgette
  9. 9
    Artichokes
  10. 10
    Carrots
  11. 11
    Sundried tomatoes
  12. 12
    Sea salt
  13. 13
    Basil
  14. 14
    Dried oregano
  15. 15
    Acidity regulator: citric acid
  16. 16
    Salt
Chili
Exact label text

Chilli Peppers (52%), Extra Virgin Olive Oil (15%), Sunflower Oil (13%), White Cap Mushrooms, White Wine Vinegar, Aubergines, Red Peppers, Courgette, Artichokes, Carrots, Sundried Tomatoes, Sea Salt, Basil, Dried Oregano, Acidity Regulator: Citric Acid, Salt

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Oil baseExtra Virgin Olive Oil is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Marks & Spencers
Type
Chili paste
Label on record
2026-09-06
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
180 g29273782Valid
Sources1 record

Open Food Facts · record 29273782 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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