Illustration, not the actual bottle

Harissa à l'ail rôti

by Marius Bernard

At a glance

A harissa.

Tastes

Probably spiced.

Heat
Not stated on the label
Try with
Made with

Piment rouge du maroc, Tomates séchées de tunisie, Huile d'olive vierge extra, Ail rôti 9… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in French
  1. 1
    Piment rouge du maroc (chili)
  2. 2
    Tomates séchées de tunisie
  3. 3
    Huile d'olive vierge extra
  4. 4
    Ail rôti 9
  5. 5
    Carvi
  6. 6
    Coriandre
  7. 7
    Cumin
  8. 8
    Piment fort (chili)
Chili
Exact label text

Piment rouge du Maroc 55%, tomates séchées de Tunisie 19%, huile d'olive vierge extra, ail rôti 9,5%, carvi, coriandre, cumin, piment fort.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Warm spicesContains cumin

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Marius Bernard
Type
Harissa
Label on record
2026-03-14
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
n/a3183811010004Valid
Sources1 record

Open Food Facts · record 3183811010004 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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