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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Maeday

At a glance

A BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Ribs
Made with

Sugar, Light brown sugar, Tomato paste (tomatoes), Jamaican jerk seasoning… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Sugar
  2. 2
    Light brown sugar
    • Sugar
    • Molasses
  3. 3
    Tomato paste (tomatoes)
  4. 4
    Jamaican jerk seasoning
  5. 5
    Garlic
  6. 6
    Onions
  7. 7
    Salt
  8. 8
    Water
  9. 9
    Starch
  10. 10
    Red wine vinegar
  11. 11
    Mustard (mentions a common allergen)
    • Mustard seed (mentions a common allergen)
    • Mustard bran (mentions a common allergen)
    • Turmeric
  12. 12
    Lemon juice (concentrate. water)
  13. 13
    White vinegar
  14. 14
    100% caramel coloring (class i)
  15. 15
    Natural hickory smoke concentrate
Common allergen. Always check the bottle.
Exact label text

SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), TOMATO PASTE (TOMATOES), JAMAICAN JERK SEASONING, GARLIC, ONIONS, SALT, WATER, STARCH, RED WINE VINEGAR, MUSTARD (MUSTARD SEED, MUSTARD BRAN, TURMERIC), LEMON JUICE (CONCENTRATE. WATER), WHITE VINEGAR, 100% CARAMEL COLORING (CLASS I), NATURAL HICKORY SMOKE CONCENTRATE.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maeday
Owner, as reported
Maeday Enterprises LLC
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		864465000018Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2069115 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.