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Photo of - Bacon Jalapeño by Made for meatPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

- Bacon Jalapeño

by Made for meat

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Made with

Purée de tomates, Sucre, Vinaigre d'alcool, Oignon… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

16, in label order, as printed in French
  1. 1
    Purée de tomates
  2. 2
    Sucre
  3. 3
    Vinaigre d'alcool
  4. 4
    Oignon
  5. 5
    Eau
  6. 6
    Poivron
  7. 7
    Lard fumé
  8. 8
    Amidon modifié
  9. 9
    Mélasse
  10. 10
    Chili jalapeño du pérou (chili)
  11. 11
    Oignon rouge
  12. 12
    Sel
  13. 13
    Sirop de sucre caramélisé
  14. 14
    Épices
  15. 15
    Ail
  16. 16
    Graines de moutarde
Chili
Exact label text

purée de tomates, sucre, vinaigre d'alcool, oignon, eau, poivron, lard fumé (2%), amidon modifié, mélasse, chili Jalapeño du Pérou (2%), oignon rouge, sel, sirop de sucre caramélisé, épices, ail, graines de moutarde.

More from Made for meat

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Made for meat
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2026-05-26
Sold in
France
Other names
Made for meat - Bacon Jalapeño (French)
Sizes & barcodes1 size
SizeBarcodeCheck
235 ml40198149Valid
Sources1 record

Open Food Facts · record 40198149 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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