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Photo of Sweet chili sauce by Madame WongPhoto · credit below

Photo: followcatz16 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSweet chili sauce

Sweet chili sauce

by Madame Wong

At a glance

A sweet chili sauce, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
DumplingsNoodles & rice
Made with

Eau 36, 70% sucre 30.00%, Piments rouges, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in French
  1. 1
    Eau 36
  2. 2
    70% sucre 30.00%
  3. 3
    Piments rouges (chili)
  4. 4
    Ail
  5. 5
    Sel
  6. 6
    Amidon modifié (e1422)
  7. 7
    Acetic acetique (e260)
Chili
Exact label text

EAU 36,70% SUCRE 30.00%, PIMENTS ROUGES 23.00%, AIL 6.00%, SEL 3.00%, AMIDON MODIFIÉ (E1422) 1.00%, ACETIC ACETIQUE (E260) 0.30%

More from Madame Wong

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Madame Wong
Type
Sweet chili sauce · also Hot sauce
Label on record
2026-05-10
Sold in
France
Sizes & barcodes2 sizes
SizeBarcodeCheck
280 ml8850931040352Valid
700 ml8850931040369Valid
Older label versions1

2026-03-24 to 2026-03-24: Eau 367%, sucre 30%, piments rouges 23%, ail sel amidon modifié (e422) 1.00%, acide acétique (e260) 0.30%.

Sources2 records

Open Food Facts · record 8850931040352 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8850931040369 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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