HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Gourmet Barbecue Sauce

by Mad Raccoon

At a glance

A BBQ sauce.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the label
Made with

Tomato sauce (water, tomato paste, garlic powder) sugar, Distilled vinegar, Modified food starch, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

17, in label order
  1. 1
    Tomato sauce (water, tomato paste, garlic powder) sugar
  2. 2
    Distilled vinegar
  3. 3
    Modified food starch
  4. 4
    Salt
  5. 5
    Spice
  6. 6
    Onion powder
  7. 7
    Lemon juice
  8. 8
    Corn syrup
  9. 9
    Brown sugar
  10. 10
    Molasses
  11. 11
    Yellow mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Natural flavors
  12. 12
    Hot sauce
    • Distilled vinegar
    • Red pepper (chili)
    • Salt
  13. 13
    Worcestershire sauce
    • Distilled vinegar
    • Water
    • Sugar
    • Salt
    • Caramel color
    • Natural flavors
    • Autolyzed yeast
    • Citric acid
    • Onion powder
    • Tea extract
    • Cured anchovies (mentions a common allergen)
    • Garlic powder
    • Capsicum
    • Xanthan gum
  14. 14
    Spices
  15. 15
    Capsicum
  16. 16
    Sodium benzoate
  17. 17
    Potassium sorbate (to preserve freshness)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO SAUCE (WATER, TOMATO PASTE, GARLIC POWDER) SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, SPICE, ONION POWDER, LEMON JUICE, CORN SYRUP, BROWN SUGAR, MOLASSES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, SUGAR, SALT, CARAMEL COLOR, NATURAL FLAVORS, AUTOLYZED YEAST, CITRIC ACID, ONION POWDER, TEA EXTRACT, CURED ANCHOVIES, GARLIC POWDER, CAPSICUM, XANTHAN GUM), CONTAINS LESS THAN 2% OF SPICES, CAPSICUM, SODIUM BENZOATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

More from Mad Raccoon

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mad Raccoon
Owner, as reported
Flavorcraft, LLC, Rich Marketing
Type
BBQ sauce
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
576 g
US		758354506531Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2154495 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.