PhotoSriracha sauce
Lucullus
At a glance
A sambal, also listed as hot sauce.
- Tastes
Probably chili-forward.
- Heat
- Not stated on the label
- Try with
- Made with
Red peppers, Salt, Acidity regulator: e260, E330… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Red peppers (chili)
- 2Salt
- 3Acidity regulator: e260
- 4E330
- 5Reservative: e211
Chili
Exact label text
Red peppers (86%), salt, acidity regulator: E260, E330, reservative: E211.
More from Lucullus
Brand page
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- Chili-forwardRed Peppers is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Lucullus
- Type
- Sambal · also Hot sauce
- Label on record
- 2026-07-31
- Sold in
- Germany, Spain, Netherlands
Sizes & barcodes3 sizes
| Size | Barcode | Check |
|---|---|---|
| 200 g | 8710853001148 | Valid |
| n/a | 8710853001155 | Valid |
| n/a | 8710853015817 | Valid |
Older label versions1
2026-04-15 to 2026-04-15: Grinded chillies, salt, water, vinegar (e260), preservative (e211).
Sources3 records
Open Food Facts · record 8710853001148 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8710853001155 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 8710853015817 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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