At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Label says “Mild”Cayenne
- Made with
Ground beef, Water, Tomato sauce, Onions… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
20, in label order- 1Ground beef
- 2Water
- 3Tomato sauce
- Tomato puree (water, tomato paste)
- Water
- Salt
- Citric acid
- Onion powder
- Garlic
- Powder
- Red pepper (chili)
- 4Onions
- 5Olive oil
- 6Tomato paste
- Tomato paste
- Salt
- Citric acid
- 7Tabasco sauce
- Distilled vinegar
- Red pepper (chili)
- Salt
- 8Worcestershire sauce
- Distilled vinegar
- Molasses
- Water
- Corn syrup
- Salt
- Caramel color
- Sugar
- Spices
- Anchovies (mentions a common allergen)
- Natural flavors (soy) (mentions a common allergen)
- Tamarind extract
- 9Citric acid
- 10Crushed red pepper (chili)
- 11Montreal seasoning
- Salt
- Black pepper
- Dill seed
- Coriander seed and red pepper (chili)
- Garlic and natural extractives of dill weed
- 12Oregano
- 13Basil
- 14Paprika (chili)
- 15Chili powder (chili)
- Chili peppers (chili)
- Paprika (chili)
- Garlic
- Oregano
- Cumin
- Salt
- Less than 2% silicon dioxide added to prevent caking
- 16Black pepper
- 17Salt
- 18Cumin
- 19Cayenne pepper (chili)
- 20Cinnamon
Exact label text
GROUND BEEF, WATER, TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, CITRIC ACID, ONION POWDER, GARLIC, POWDER, RED PEPPER), ONIONS, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), AND TAMARIND EXTRACT), CITRIC ACID, CRUSHED RED PEPPER, MONTREAL SEASONING (SALT, BLACK PEPPER, DILL SEED, CORIANDER SEED AND RED PEPPER, GARLIC AND NATURAL EXTRACTIVES OF DILL WEED), OREGANO, BASIL, PAPRIKA, CHILI POWDER (CHILI PEPPERS, PAPRIKA, GARLIC, OREGANO, CUMIN, SALT, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), BLACK PEPPER, SALT, CUMIN, CAYENNE PEPPER, CINNAMON.
Where this comes from
The USDA label record, and how we read it.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Mild”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Little Johns Food Llc
- Owner, as reported
- Leon Cohen Sales Inc.
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2020-09-21
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 454 g US | 703980539576 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2389720 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.