Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Mild”Cayenne
Made with

Ground beef, Water, Tomato sauce, Onions… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

20, in label order
  1. 1
    Ground beef
  2. 2
    Water
  3. 3
    Tomato sauce
    • Tomato puree (water, tomato paste)
    • Water
    • Salt
    • Citric acid
    • Onion powder
    • Garlic
    • Powder
    • Red pepper (chili)
  4. 4
    Onions
  5. 5
    Olive oil
  6. 6
    Tomato paste
    • Tomato paste
    • Salt
    • Citric acid
  7. 7
    Tabasco sauce
    • Distilled vinegar
    • Red pepper (chili)
    • Salt
  8. 8
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Water
    • Corn syrup
    • Salt
    • Caramel color
    • Sugar
    • Spices
    • Anchovies (mentions a common allergen)
    • Natural flavors (soy) (mentions a common allergen)
    • Tamarind extract
  9. 9
    Citric acid
  10. 10
    Crushed red pepper (chili)
  11. 11
    Montreal seasoning
    • Salt
    • Black pepper
    • Dill seed
    • Coriander seed and red pepper (chili)
    • Garlic and natural extractives of dill weed
  12. 12
    Oregano
  13. 13
    Basil
  14. 14
    Paprika (chili)
  15. 15
    Chili powder (chili)
    • Chili peppers (chili)
    • Paprika (chili)
    • Garlic
    • Oregano
    • Cumin
    • Salt
    • Less than 2% silicon dioxide added to prevent caking
  16. 16
    Black pepper
  17. 17
    Salt
  18. 18
    Cumin
  19. 19
    Cayenne pepper (chili)
  20. 20
    Cinnamon
ChiliCommon allergen. Always check the bottle.
Exact label text

GROUND BEEF, WATER, TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, CITRIC ACID, ONION POWDER, GARLIC, POWDER, RED PEPPER), ONIONS, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), AND TAMARIND EXTRACT), CITRIC ACID, CRUSHED RED PEPPER, MONTREAL SEASONING (SALT, BLACK PEPPER, DILL SEED, CORIANDER SEED AND RED PEPPER, GARLIC AND NATURAL EXTRACTIVES OF DILL WEED), OREGANO, BASIL, PAPRIKA, CHILI POWDER (CHILI PEPPERS, PAPRIKA, GARLIC, OREGANO, CUMIN, SALT, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), BLACK PEPPER, SALT, CUMIN, CAYENNE PEPPER, CINNAMON.

Where this comes from

The USDA label record, and how we read it.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Little Johns Food Llc
Owner, as reported
Leon Cohen Sales Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2020-09-21
Sizes & barcodes1 size
SizeBarcodeCheck
454 g
US
703980539576Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2389720 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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