At a glance
A buffalo / wing sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Hot sauce, Unsalted butter, Worcestershire sauce (water, vinegar, organic gluten-free tamari (water organic soybeans, salti, sugar, salt, garlic powder, onion powder & natural spices), garlic, canola oil, xanthan gum, black pepper, capsicum extract
From the ingredient label on file with USDA. How we read it
Your take
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
3, in label order- 1Hot sauce
- Aged cayenne peppers (chili)
- Distilled vinegar
- Water
- Salt & garlic powder
- 2Unsalted butter (mentions a common allergen)
- Pasteurized cream (mentions a common allergen)
- Natural flavoring
- 3Worcestershire sauce (water, vinegar, organic gluten-free tamari (water organic soybeans, salti, sugar, salt, garlic powder, onion powder & natural spices), garlic, canola oil, xanthan gum, black pepper, capsicum extract (mentions a common allergen)
Exact label text
HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), WORCESTERSHIRE SAUCE (WATER, VINEGAR, ORGANIC GLUTEN-FREE TAMARI (WATER ORGANIC SOYBEANS, SALTI, SUGAR, SALT, GARLIC POWDER, ONION POWDER & NATURAL SPICES), GARLIC, CANOLA OIL, XANTHAN GUM, BLACK PEPPER, CAPSICUM EXTRACT.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Lillie's
- Owner, as reported
- Lillie's Q Sauces & Rubs
- Type
- Buffalo / wing sauce
- Peppers named
- Cayenne
- Label on record
- 2023-01-05
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 482 g US | 810069510477 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2509137 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.
