At a glance
A harissa.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Betteraves, Carottes, Eau, Piment entier*… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
12, in label order, as printed in French- 1Betteraves
- 2Carottes
- 3Eau
- 4Piment entier* (chili)
- 5Huile de tournesol
- 6Sel de mer non raffiné
- 7Ail
- 8Piment de cayenne (chili)
- 9Jus concentré de citron
- 10Sucre
- 11Carvi
- 12Coriandre*. traces éventuelles de gluten. *ingrédients issus de l'agriculture biologique (mentions a common allergen)
Exact label text
betteraves*, carottes*, eau, piment entier* 4%, huile de tournesol*, sel de mer non raffiné, ail*, piment de Cayenne*, jus concentré de citron*, sucre*, carvi*, coriandre*. Traces éventuelles de gluten. *Ingrédients issus de l'agriculture biologique.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Les mets de Provence
- Type
- Harissa
- Peppers named
- Cayenne
- Label on record
- 2026-03-19
- Sold in
- France
- Other names
- HARISSA (French)
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| n/a | 3337730909158 | Valid |
| n/a | 3337730909066 | Valid |
Sources2 records
Open Food Facts · record 3337730909066 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 3337730909158 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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