Photo of Sauce Barbecue by Les délices de l'ogressePhoto · credit below

Photo: simonlf / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomate, Oignon, Vinaigre de cidre* sucre complet, Mélasse de canne… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

11, in label order, as printed in French
  1. 1
    Tomate
  2. 2
    Oignon
  3. 3
    Vinaigre de cidre* sucre complet
  4. 4
    Mélasse de canne
  5. 5
    Ail
  6. 6
    Sel marin
  7. 7
    Poivre noir
  8. 8
    Gingembre
  9. 9
    Cumin
  10. 10
    Paprika fumé (chili)
  11. 11
    Thym* ingrédients issus de l'agriculture biologique (100%) (peut contenir des traces de fruits à coque et de moutarde)
Chili
Exact label text

Tomate*, Oignon*, Vinaigre de cidre* Sucre complet*, Mélasse de canne*, Ail*, Sel marin, Poivre Noir*, Gingembre*, Cumin*, Paprika fumé*, Thym* ingrédients issus de l'agriculture biologique (100%) (Peut contenir des traces de fruits à coque et de moutarde)

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Les délices de l'ogresse
Type
BBQ sauce
Label on record
2026-03-18
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
200 g3701247430045Valid
Sources1 record

Open Food Facts · record 3701247430045 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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