Photo of Sauce basque douce by Les Confitures de Haute SoulePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Huile de colza, Vinaigre, Échalote, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order, as printed in French
  1. 1
    Huile de colza
  2. 2
    Vinaigre
  3. 3
    Échalote
  4. 4
    Ail
  5. 5
    Piment doux (chili)
  6. 6
    Tomate
  7. 7
    Sel
  8. 8
    Persil
  9. 9
    Poivre
  10. 10
    Thym
  11. 11
    Aromates
  12. 12
    Amidon modifié
  13. 13
    Stabilisant : gomme de guar e412
  14. 14
    Gomme de xanthane e415
  15. 15
    Sirop de glucose
Chili
Exact label text

Huile de colza, vinaigre, échalote, ail, piment doux, tomate, sel, persil, poivre, thym, aromates, amidon modifié, stabilisant : gomme de guar E412, gomme de xanthane E415, sirop de glucose.

More from Les Confitures de Haute Soule

Brand page
Photo of Sauce basque forte by Les Confitures de Haute SoulePhoto

Sauce basque forte

Les Confitures de Haute Soule

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Les Confitures de Haute Soule
Type
Hot sauce
Label on record
2026-03-23
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml3760101594514Valid
Sources1 record

Open Food Facts · record 3760101594514 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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