At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Concentré de tomate, Sucre de canne, Vinaigre de vin rouge, Mélasse de canne… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
11, in label order, as printed in French- 1Concentré de tomate
- 2Sucre de canne
- 3Vinaigre de vin rouge
- 4Mélasse de canne
- 5Vinaigre d'alcool
- 6Pâte de datte
- 7Sel
- 8Orange
- 9Oignon
- 10Ail
- 11Épices
- 0
Exact label text
Concentré de tomate, sucre de canne, vinaigre de vin rouge, mélasse de canne, vinaigre d'alcool, pâte de datte, sel, orange, oignon, ail, épices (0,2 %).
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Le Coq Noir
- Type
- BBQ sauce
- Label on record
- 2026-03-24
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 210 g | 3269710291000 | Valid |
Sources1 record
Open Food Facts · record 3269710291000 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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