At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Purée de tomates françaises 46, Sirop de glucose, Eau, Sucre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
11, in label order, as printed in French- 1Purée de tomates françaises 46
- 2Sirop de glucose
- 3Eau
- 4Sucre
- 5Vinaigre d'alcool
- 6Amidon transformé de maïs
- 7Sel
- 8Caramel
- Sucre
- Sirop de glucose
- Eau
- 9Arôme de fumée
- 10Arôme naturel
- 11Poivre
Exact label text
Purée de tomates françaises 46,3%, sirop de glucose, eau, sucre, vinaigre d'alcool, amidon transformé de maïs, sel, caramel (sucre, sirop de glucose, eau), arôme de fumée, arôme naturel, poivre.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Le cabanon
- Type
- BBQ sauce
- Label on record
- 2026-03-20
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 340 g | 3263450142332 | Valid |
Sources1 record
Open Food Facts · record 3263450142332 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.