At a glance
A harissa, also listed as hot sauce.
- Tastes
Probably chili-forward.
- Heat
- Not stated on the label
- Try with
- Made with
Hot peppers, Sweet peppers, Preserved lemon, Carrots… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order- 1Hot peppers (chili)
- 2Sweet peppers
- 3Preserved lemon
- 4Carrots
- 5Water
- 6Sunflower oil
- 7Salt
- 8Caraway
- 9Coriander
- 10Garlic
- 11Citric acid
Exact label text
HOT PEPPERS, SWEET PEPPERS, PRESERVED LEMON, CARROTS, WATER, SUNFLOWER OIL, SALT, CARAWAY, CORIANDER, GARLIC, CITRIC ACID.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- Chili-forwardHot Peppers is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- La Marocaine
- Owner, as reported
- Encore! Specialty Foods LLC
- Type
- Harissa · also Hot sauce
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 339 g US | 876314002081 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2069138 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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