At a glance
A salsa picante.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelJalapeño
- Try with
- Made with
Vine-ripened fresh tomatoes, Onions, Tomato paste, Green peppers… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
12, in label order- 1Vine-ripened fresh tomatoes
- 2Onions
- 3Tomato paste
- 4Green peppers (chili)
- 5Jalapeno peppers (chili)
- 6Vinegar
- 7Garlic
- 8Soybean oil (mentions a common allergen)
- 9Garlic salt
- 10Sugar
- 11Lime juice
- 12Cilantro and spices
Exact label text
VINE-RIPENED FRESH TOMATOES, ONIONS, TOMATO PASTE, GREEN PEPPERS, JALAPENO PEPPERS, VINEGAR, GARLIC, SOYBEAN OIL, GARLIC SALT, SUGAR, LIME JUICE, CILANTRO AND SPICES.
Where this comes from
The USDA label record, and how we read it.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Kramer's
- Owner, as reported
- Gino's Restaurant, Inc.
- Type
- Salsa picante
- Peppers named
- Jalapeño
- Label on record
- 2021-03-19
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 341 g US | 761956813594 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1995293 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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