Photo · credit below

Photo: trangoul / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Harissa

Harissa

Name: Harissa
Brand: Kotanyi

by Kotanyi

At a glance

A harissa.

Tastes: Chili-forward
Probably chili-forward.
Heat: Not stated on the label
Try with: Roasted veg
Made with: Chili, Czosnek, Kolendra, Papryka… all ingredients

From the product record on Open Food Facts, ingredients in Polish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Roasted vegHarissa is the North African go-to for roasted vegetables and couscous.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in Polish

1
Chili (chili)
2
Czosnek
3
Kolendra
4
Papryka
5
Sól morska jodowana
- Sól morska
- Jodan potasu
6
Kmin rzymski

Chili

Exact label text

Chili, czosnek, kolendra, papryka, sól morska jodowana (sól morska, jodan potasu), kmin rzymski.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag

Chili-forwardChili is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Kotanyi
Type: Harissa
Label on record: 2026-09-08
Sold in: Austria, Germany, Poland

Sizes & barcodes3 sizes

Size	Barcode	Check
20 g	`5901032035518`	Valid
25 g	`9001414218990`	Valid
n/a	`9001414045558`	Valid

Older label versions1

2026-03-26 to 2026-03-26: (24%) chili, knoblauch, koriander, paprika, meersalz jodiert (meersalz, kaliumjodat), mutterkümmel.

Sources3 records

Open Food Facts · record 5901032035518 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%
allergens	70%

Open Food Facts · record 9001414045558 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
names by language	80%

Open Food Facts · record 9001414218990 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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