At a glance
A sambal, also listed as hot sauce.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Adel 2.25 16 zum k voor til bese 4959 kayl best asian food sambal oelek classic servivorscg/sepeersuggestie/serveringsfor 86% chili (de) sambal frisch g schoten säure vest konsenie wärme ges schrank aufdruck ipenes verditions consene bewared opdruck det antu kaliums kab et 1.22
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
1, in label order, as printed in German- 1Adel 2.25 16 zum k voor til bese 4959 kayl best asian food sambal oelek classic servivorscg/sepeersuggestie/serveringsfor 86% chili (de) sambal frisch g schoten säure vest konsenie wärme ges schrank aufdruck ipenes verditions consene bewared opdruck det antu kaliums kab et 1.22 (chili)
Exact label text
ADEL 2.25 16 ZUM K VOOR TIL BESE 4959 KAYL BEST ASIAN FOOD SAMBAL OELEK CLASSIC Servivorscg/Sepeersuggestie/Serveringsfor 86% Chili (DE) Sambal frisch g schoten Säure Vest Konsenie Wärme ges schrank Aufdruck ipenes verditions Consene bewared opdruck det antu Kaliums kab et 1.22
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Kayl
- Type
- Sambal · also Hot sauce
- Label on record
- 2026-05-08
- Sold in
- Germany
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 4021155116909 | Valid |
Sources1 record
Open Food Facts · record 4021155116909 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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