At a glance
A sriracha, also listed as hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Try with
- Made with
Agua, Chile, Azucares anadidos (azúcar), Sal… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
9, in label order- 1Agua
- 2Chile (chili)
- 3Azucares anadidos (azúcar)
- 4Sal
- 5Ajo
- 6Vinagre
- 7Sorbato de potasio
- 8Bisulfito de sodio
- 9Goma xantana.sulfitos
Exact label text
Agua, Chile, Azucares anadidos (Azúcar), Sal, Ajo, vinagre, Sorbato de potasio, Bisulfito de sodio, Goma xantana.Sulfitos
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Kaporo
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-10-08
- Sold in
- Spain
- Other names
- Kaporo Sriracha (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 0654032001261 | Valid |
Sources1 record
Open Food Facts · record 0654032001261 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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