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Photo of Groene harissa by JumboPhoto · credit below

Photo: barri / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

Groene harissa

by Jumbo

At a glance

A harissa, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Roasted veg
Made with

Pompoen 26, Basilicum pasta 22, 4% (basilicum 17,7%, olijfolie, basilicumextract, zout), Zonnebloemolie… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order, as printed in Dutch
  1. 1
    Pompoen 26
  2. 2
    Basilicum pasta 22
  3. 3
    4% (basilicum 17,7%, olijfolie, basilicumextract, zout)
  4. 4
    Zonnebloemolie
  5. 5
    Groene chilipeper 11
  6. 6
    Ui
  7. 7
    Citroensap 5
  8. 8
    Gember
  9. 9
    Knoflook 1
  10. 10
    Komijnpoeder 0
  11. 11
    9% basilicumextract
  12. 12
    Korianderzaad 0
  13. 13
    Zout
Exact label text

Pompoen 26,1%, basilicum pasta 22,4% (basilicum 17,7%, olijfolie, basilicumextract, zout), zonnebloemolie, groene chilipeper 11,2%, ui, citroensap 5,6%, gember 3%, knoflook 1,9%, komijnpoeder 0,9% basilicumextract, korianderzaad 0,7%, zout.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jumbo
Type
Harissa · also Hot sauce
Label on record
2025-02-04
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8718452870424Valid
Sources1 record

Open Food Facts · record 8718452870424 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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