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Illustration, not the actual bottle
BBQBBQ sauce

Barbeque Sauce, Blueberry & Habanero

by Jon Russell's

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Made with

Water, Honey syrup, Tomato paste, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

18, in label order
  1. 1
    Water
  2. 2
    Honey syrup
    • Honey
    • Corn syrup
    • High fructose corn syrup
  3. 3
    Tomato paste
  4. 4
    Apple cider vinegar
  5. 5
    Brown sugar
    • Sugar
    • Cane molasses
  6. 6
    Molasses
  7. 7
    Raisin puree
  8. 8
    Dried blueberry puree
  9. 9
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corns syrup
    • Salt
    • Caramel color
    • Sugar
    • Spices
    • Anchovy puree (mentions a common allergen)
    • Tamarind
  10. 10
    Salt
  11. 11
    Chili powder (chili)
  12. 12
    Beef base
    • Beef broth
    • Salt
    • Hydrolyzed soy protein (mentions a common allergen)
    • Maltodextrin
    • Sugar
    • Soybean oil (mentions a common allergen)
    • Caramel color
    • Disodium inosinate
    • Disodium guanylate
  13. 13
    Spices
  14. 14
    Habanero peppers (chili)
  15. 15
    Liquid hickory smoke
  16. 16
    (water, natural hickory smoke concentrate)
  17. 17
    Garlic powder
  18. 18
    Onion powder
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, HONEY SYRUP (HONEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), TOMATO PASTE, APPLE CIDER VINEGAR, BROWN SUGAR (SUGAR, CANE MOLASSES), MOLASSES, RAISIN PUREE, DRIED BLUEBERRY PUREE, WORCESTERSHIRE SAUCE(DISTILLED VINEGAR, MOLASSES, CORNS SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, TAMARIND), SALT, CHILI POWDER, BEEF BASE (BEEF BROTH, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICES, HABANERO PEPPERS, LIQUID HICKORY SMOKE, (WATER, NATURAL HICKORY SMOKE CONCENTRATE), GARLIC POWDER, ONION POWDER.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jon Russell's
Owner, as reported
39th Street Bevco of Kansas LLC
Type
BBQ sauce
Peppers named
Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		857807004010Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1896274 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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