Illustration, not the actual bottle

Sauce Piri-piri

Name: Sauce Piri-piri
Brand: incopil

by incopil

At a glance

A peri-peri sauce.

Tastes: The label is in French; we only read English labels for taste so far.
Heat: Not stated on the labelCayenne
Try with: Grilled chicken Roasted veg
Made with: Piment cayenne, Eau, Sel, Vinaigre et conservateur (benzoate de sodium). des de ffter avant emploi. conserver dans s e sec… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Grilled chickenPeri-peri is the classic sauce for flame-grilled chicken.

Also try

Roasted vegPeri-peri is great tossed with roast potatoes and vegetables.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French

1
Piment cayenne (chili)
2
Eau
3
Sel
4
Vinaigre et conservateur (benzoate de sodium). des de ffter avant emploi. conserver dans s e sec
5
Frais et sans odeurs
6
Protéger de la lumière. réfrigérer

Chili

Exact label text

Piment Cayenne (56%), eau, sel, vinaigre et conservateur (benzoate de sodium). des de ffter avant emploi. Conserver dans s e sec, frais et sans odeurs, Protéger de la lumière. Réfrigérer

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: incopil
Type: Peri-peri sauce
Peppers named: Cayenne
Label on record: 2026-03-17
Sold in: France

Sizes & barcodes1 size

Size	Barcode	Check
n/a	`5601542201457`	Valid

Sources1 record

Open Food Facts · record 5601542201457 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
peppers named in ingredients	80%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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