At a glance
A chili sauce (other).
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Non-gmo rapeseed oil, Shitake mushrooms, Porcini mushrooms, Chili… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
12, in label order- 1Non-gmo rapeseed oil
- 2Shitake mushrooms
- 3Porcini mushrooms
- 4Chili (chili)
- 5Soybean paste (mentions a common allergen)
- 6Garlic
- 7Fermented soy sauce (mentions a common allergen)
- 8Soybean (mentions a common allergen)
- 9Sugar
- 10Sesame (mentions a common allergen)
- 11Spices
- 12Sichuan peppercorn
Exact label text
NON-GMO RAPESEED OIL, SHITAKE MUSHROOMS, PORCINI MUSHROOMS, CHILI, SOYBEAN PASTE, GARLIC, FERMENTED SOY SAUCE, SOYBEAN, SUGAR, SESAME, SPICES, SICHUAN PEPPERCORN
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- FermentedLabel lists 'fermented soy sauce'
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Hotpot Queen
- Owner, as reported
- W.b. Llc
- Type
- Chili sauce (other)
- Label on record
- 2023-10-16
- Sold in
- AU
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 300 g US | 860009263116 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2671092 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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