Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the labelCayenne
Try with
Made with

Aged cayenne red peppers, Vinegar, Distilled vinegar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

22, in label order
  1. 1
    Aged cayenne red peppers (chili)
  2. 2
    Vinegar
  3. 3
    Distilled vinegar
  4. 4
    Water
  5. 5
    Tomato concentrate
  6. 6
    Mustard seed (mentions a common allergen)
  7. 7
    Butter (mentions a common allergen)
  8. 8
    Salt
  9. 9
    High fructose corn syrup
  10. 10
    Corn syrup
  11. 11
    Garlic spice
  12. 12
    Turmeric
  13. 13
    Onion powder
  14. 14
    Dextrose
  15. 15
    Chili pepper (chili)
  16. 16
    Caramel color
  17. 17
    Autolyzed yeast extract
  18. 18
    Onion
  19. 19
    Malic acid
  20. 20
    Citric acid
  21. 21
    Natural flavors
  22. 22
    Less than 0.1% sodium benzoate and potassium sorbate
ChiliCommon allergen. Always check the bottle.
Exact label text

AGED CAYENNE RED PEPPERS, VINEGAR, DISTILLED VINEGAR, WATER, TOMATO CONCENTRATE, MUSTARD SEED, BUTTER, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GARLIC SPICE, TURMERIC, ONION POWDER, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, ONION, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Cayenne Red Peppers is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hickey Bottom
Owner, as reported
Current's Tackle
Type
Hot sauce
Peppers named
Cayenne
Label on record
2020-02-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
155 ml
US
091037718037Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1903052 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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