At a glance
A hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the labelHabanero
- Try with
- Made with
Vinaigre distillé, Mandarines, Mangues, Purée de piment prinmo scorpion de trinidad… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
17, in label order, as printed in French- 1Vinaigre distillé
- 2Mandarines
- 3Mangues
- 4Purée de piment prinmo scorpion de trinidad (chili)
- 5Purée de piment rouge primo 7 (chili)
- 6Purée de piment habanero (chili)
- 7Papaye
- 8Ananas
- 9Rhum épice
- 10Pêches
- 11Extrait de venile de canne pur
- 12Ail
- 13Extrait de vanilie cannelle
- 14Poudre de curry
- 15Gingembre
- 16Clou de girofle
- 17Cumin. contient des ogm
Exact label text
Vinaigre distillé, mandarines, mangues, purée de piment Prinmo Scorpion de Trinidad, purée de piment rouge Primo 7, purée de piment Habanero, papaye, ananas, rhum épice, pêches, extrait de venile de canne pur, ail, extrait de vanilie Cannelle, poudre de curry, gingembre, clou de girofle, cumin. Contient des OGM.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Hellfire
- Type
- Hot sauce
- Peppers named
- Habanero
- Label on record
- 2026-03-17
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 147 ml | 0855713005350 | Valid |
Sources1 record
Open Food Facts · record 0855713005350 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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