PhotoHot Pepper
Heinz
A hot sauce.
The label is in French; we only read English labels for taste so far.
Purée de tomates concentrée, Vinaigre d'alcool, Tomates, Sucre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Purée de tomates concentrée, vinaigre d'alcool, tomates, sucre, jus de tomate, pâte Jalapeño (Jalapeño rouge et vert 5,3%, eau, sel sucre, vinaigre), poivron vert 6%, poivron rouge 5,3%, oignon, concentré de jus de citron vert, amidon modifié, ail, épices et herbe (avec _moutarde_), sel, arôme naturel
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 260 g | 8715700117676 | Valid |
Open Food Facts · record 8715700117676 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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