PhotoHot Pepper
Heinz
A peri-peri sauce, also listed as hot sauce.
The label is in French; we only read English labels for taste so far.
Vinaigre, Eau, Jus de citron, Purée de tomates mi-réduite… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Vinaigre, eau, jus de citron, purée de tomates mi-réduite, poivrons, piments, amidon modifié, huile de tournesol, sucre, ail, sel, épies, oignon, extrait d'épices, colorant (caramel ordinaire), épaississant (gomme xanthane).
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
PhotoHeinz
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 220 ml | 87157000 | Valid |
Open Food Facts · record 87157000 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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