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Illustration, not the actual bottle
BBQBBQ sauce

Ht Traders, California Mustard Barbecue Sauce

by Harris Teeter

At a glance

A BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Ribs
Made with

High fructose corn syrup, Water, Tomato paste, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Apple cider vinegar
  5. 5
    Distilled vinegar
  6. 6
    Salt
  7. 7
    Mustard seed (mentions a common allergen)
  8. 8
    Sugar
  9. 9
    Molasses
  10. 10
    Caramel color
  11. 11
    Anchovies (mentions a common allergen)
  12. 12
    Turmeric
  13. 13
    Xanthan gum
  14. 14
    Paprika (chili)
  15. 15
    Spices
  16. 16
    Sodium benzoate as a preservative
  17. 17
    Tamarind
  18. 18
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, APPLE CIDER VINEGAR, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, MUSTARD SEED, SUGAR, MOLASSES, CARAMEL COLOR, ANCHOVIES, TURMERIC, XANTHAN GUM, PAPRIKA, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, TAMARIND, NATURAL FLAVOR.

More from Harris Teeter

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetHigh Fructose Corn Syrup is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Harris Teeter
Owner, as reported
Harris-Teeter Inc.
Type
BBQ sauce
Label on record
2018-05-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		072036761101Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 357394 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.