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Photo of Hot Sauce by HannafordPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Sauce

by Hannaford

At a glance

A hot sauce.

Tastes
Chili-forwardTangy

Probably chili-forward and tangy.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Aged red cayenne peppers, Distilled vinegar, Salt, Natural flavor… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Aged red cayenne peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Salt
  4. 4
    Natural flavor
  5. 5
    Xanthan gum
Chili
Exact label text

AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM.

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Photo of Hot Sauce by Food LionPhoto

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More from Hannaford

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Red Cayenne Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hannaford
Owner, as reported
Hannaford Bros. Co.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
177 ml
US		041268173792Valid
354 ml
US		041268118540Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 2064964 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

USDA FoodData Central – Branded Foods · record 2064973 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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