Photo · credit below

Photo: thaialagata / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Peri-peri sauce

Salsa Piri Piri

Name: Salsa Piri Piri
Brand: Hacendado

by Hacendado

At a glance

A peri-peri sauce.

Tastes: The label is in Spanish; we only read English labels for taste so far.
Heat: Not stated on the labelPiri piri
Try with: Grilled chicken Roasted veg
Made with: Aqua, Piri-piri, Sal, Corrector de la acidez… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Grilled chickenPeri-peri is the classic sauce for flame-grilled chicken.

Also try

Roasted vegPeri-peri is great tossed with roast potatoes and vegetables.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in Spanish

1
Aqua
2
Piri-piri (chili)
3
Sal
4
Corrector de la acidez
- Ácido acético
- Ácido láctico
- Ácido cítrico
5
Vinagre de vino (contiene _sulfitos_)
6
Espesante (goma xantana)
7
Especias
- Ajo
- Comino
8
Colorante (extracto de pimentón) (chili)
9
Conservadores
- Sorbato potásico
- Benzoato sódico

Chili

Exact label text

Aqua, piri-piri (32%), sal, corrector de la acidez (ácido acético, ácido láctico, ácido cítrico), vinagre de vino (contiene _sulfitos_), espesante (goma xantana), especias (ajo, comino), colorante (extracto de pimentón), conservadores (sorbato potásico, benzoato sódico),

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Hacendado
Type: Peri-peri sauce
Peppers named: Piri piri
Label on record: 2026-03-27
Sold in: Spain

Sizes & barcodes1 size

Size	Barcode	Check
195 ml	`8480000173966`	Valid

Sources1 record

Open Food Facts · record 8480000173966 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
peppers named in ingredients	80%
names by language	80%
allergens	70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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