At a glance
A hot sauce.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the labelJalapeño
- Try with
- Made with
Wasser, Tomatenmark einfach konzentriert, Zucker, Branntweinessig… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
16, in label order, as printed in German- 1Wasser
- 2Tomatenmark einfach konzentriert
- 3Zucker
- 4Branntweinessig
- 5Tomaten
- 6Zwiebeln 4
- 7Paprika 4 (chili)
- 8Modifizierte stärke
- 9Speisesalz
- 10Jalapeño-chilis 1 (chili)
- 11Chili (chili)
- 12Kräuter
- 13Verdickungsmittel xanthan
- 14Gewürze
- 15Färbendes lebensmittel: rote-bete-saftkonzentrat
- 16Sâuerungsmittel: cironensäure
Exact label text
Wasser, Tomatenmark einfach konzentriert 24% , Zucker, Branntweinessig, Tomaten 7%, Zwiebeln 4,5%, Paprika 4,4%, modifizierte Stärke, Speisesalz, Jalapeño-Chilis 1,15%, Chili, Kräuter, Verdickungsmittel Xanthan, Gewürze, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, Sâuerungsmittel: Cironensäure
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Gut & Günstig
- Type
- Hot sauce
- Peppers named
- Jalapeño
- Label on record
- 2026-04-01
- Sold in
- Switzerland
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 300 ml | 02972220 | Valid |
Sources1 record
Open Food Facts · record 02972220 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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