Photo of Salsa Feurig by Gut & GünstigPhoto · credit below

Photo: grumpf / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Made with

Wasser, Tomatenmark einfach konzentriert, Zucker, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Tomatenmark einfach konzentriert
  3. 3
    Zucker
  4. 4
    Branntweinessig
  5. 5
    Tomaten
  6. 6
    Zwiebeln 4
  7. 7
    Paprika 4 (chili)
  8. 8
    Modifizierte stärke
  9. 9
    Speisesalz
  10. 10
    Jalapeño-chilis 1 (chili)
  11. 11
    Chili (chili)
  12. 12
    Kräuter
  13. 13
    Verdickungsmittel xanthan
  14. 14
    Gewürze
  15. 15
    Färbendes lebensmittel: rote-bete-saftkonzentrat
  16. 16
    Sâuerungsmittel: cironensäure
Chili
Exact label text

Wasser, Tomatenmark einfach konzentriert 24% , Zucker, Branntweinessig, Tomaten 7%, Zwiebeln 4,5%, Paprika 4,4%, modifizierte Stärke, Speisesalz, Jalapeño-Chilis 1,15%, Chili, Kräuter, Verdickungsmittel Xanthan, Gewürze, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, Sâuerungsmittel: Cironensäure

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gut & Günstig
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-04-01
Sold in
Switzerland
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml02972220Valid
Sources1 record

Open Food Facts · record 02972220 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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