At a glance
A sriracha, also listed as hot sauce.
- Tastes
Probably sweet.
- Heat
- Not stated on the label
- Try with
- Made with
Water, Sugar, Bird green chilli 18% garlic 4%, Wasabi powder… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
9, in label order, as printed in French- 1Water
- 2Sugar
- 3Bird green chilli 18% garlic 4% (chili)
- 4Wasabi powder
- Horseradish powder
- Mustard powder (mentions a common allergen)
- Modified tapioca starch (e1413)
- Tapioca starch corn starch
- Ascorbic acid (e300)
- Artificial colour em artificial colour (e133)
- 5Salt
- 6Thickener (modified com starch)
- 7Acidity regulator (acetic acid)
- 8Stabilizer (xanthan gum)
- 9Colour (copper complexes of chlorophyllins)
Exact label text
Water, Sugar 25%, Bird Green Chilli 18% Garlic 4%, Wasabi Powder (Horseradish Powder, Mustard Powder, Modified Tapioca Starch (E1413), Tapioca Starch Corn Starch, Ascorbic Acid (E300), Artificial Colour Em Artificial Colour (E133)), Salt, Thickener (Modified Com Starch), Acidity Regulator (Acetic Acid), Stabilizer (Xanthan Gum), Colour (Copper Complexes of Chlorophyllins)
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- SweetSugar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Grying Tiger
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-05-13
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 200 g | 8850344005658 | Valid |
Sources1 record
Open Food Facts · record 8850344005658 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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