At a glance
A BBQ sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Try with
- Made with
Tomatenpuree, Suiker, Water, Augurkjes… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Made for
Ingredients
18, in label order- 1Tomatenpuree
- 2Suiker
- 3Water
- 4Augurkjes
- Augurk
- Azijn
- Zout
- 5Specerijen
- Uien
- Mosterdmeel
- Specerijen
- 6Gemodificeerd zetmeel
- 7Wijnazijn
- 8Mango
- 9Spijsaroma (bevat soja)
- 10Zout
- 11Gekarameliseerde suiker
- 12Voedingszuur (citroenzuur) rietsuiker
- 13Gistextract
- 14Kleurstof (ammoniak-karamel)
- 15Appelsapconcentraat
- 16Rookaroma
- 17Specerijextract
- 18Natuurlijk aroma
Exact label text
tomatenpuree, suiker, water, augurkjes (augurk, azijn, zout), specerijen (uien, MOSTERDmeel, specerijen), gemodificeerd zetmeel, wijnazijn, mango 1%, spijsaroma (bevat SOJA), zout, gekarameliseerde suiker, voedingszuur (citroenzuur) rietsuiker, gistextract, kleurstof (ammoniak-karamel), appelsapconcentraat, rookaroma, specerijextract, natuurlijk aroma.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Grill Academy
- Type
- BBQ sauce
- Label on record
- 2024-04-13
- Sold in
- Netherlands
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 300 ml | 4027400052701 | Valid |
Sources1 record
Open Food Facts · record 4027400052701 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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