PhotoLouisiana Hot Sauce
Great Value
A buffalo / wing sauce.
The label doesn’t tell us enough to describe the taste yet.
Cayenne pepper sauce, Water, Soybean oil, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SOYBEAN OIL, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SALT, EGG YOLK, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, DRIED GARLIC, DRIED ONION, SPICE, NATURAL FLAVORS (MILK), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
PhotoGreat Value
PhotoGreat Value
PhotoGreat Value
Great Value
PhotoGreat Value
Great Value
Great Value
Great Value
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Medium”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 078742163536 | Valid |
USDA FoodData Central – Branded Foods · record 2676663 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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