HotBBQ Scan My shelf
Photo of Adjika du Caucase by GoldjickPhoto · credit below

Photo: beniben / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Adjika du Caucase

by Goldjick

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Piment rouge, Ail, Coriandre, Aneth… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order, as printed in French
  1. 1
    Piment rouge (chili)
  2. 2
    Ail
  3. 3
    Coriandre
  4. 4
    Aneth
  5. 5
    Basilic
  6. 6
    Sarriette
  7. 7
    Sel
  8. 8
    Conservateurs
    • Е201
    • Е211
Chili
Exact label text

Piment rouge, ail, coriandre, aneth, basilic, sarriette, sel, conservateurs (Е201, Е211).

More from Goldjick

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goldjick
Type
Hot sauce
Label on record
2026-03-25
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
120 g4607043110428Valid
Sources1 record

Open Food Facts · record 4607043110428 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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