Illustration, not the actual bottle

Satay Barbecue Sauce

by Golden Howard

At a glance

A BBQ sauce.

Tastes

Probably garlicky, built on oil.

Heat
Not stated on the label
Made with

Soybean oil, Fish, Garlic, Dried onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

19, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Fish (mentions a common allergen)
  3. 3
    Garlic
  4. 4
    Dried onion
  5. 5
    Galangal
  6. 6
    Peanuts (mentions a common allergen)
  7. 7
    Sesame seeds (mentions a common allergen)
  8. 8
    Wheat bran (mentions a common allergen)
  9. 9
    Chili powder (chili)
  10. 10
    Shrimp (mentions a common allergen)
  11. 11
    Coconut powder
  12. 12
    Red onion
  13. 13
    Salt
  14. 14
    Licorice
  15. 15
    Fennel
  16. 16
    Pepper (chili)
  17. 17
    White pepper
  18. 18
    Cassia twig
  19. 19
    Clove
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, FISH, GARLIC, DRIED ONION, GALANGAL, PEANUTS, SESAME SEEDS, WHEAT BRAN, CHILI POWDER, SHRIMP, COCONUT POWDER, RED ONION, SALT, LICORICE, FENNEL, PEPPER, WHITE PEPPER, CASSIA TWIG, CLOVE.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • GarlickyGarlic is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Golden Howard
Owner, as reported
Golden Howard Foods Trading Co., Ltd.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
4719870751849Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2024582 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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