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Photo of Scharfe Chilipaste gochujang by GochujangPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Scharfe Chilipaste gochujang

by Gochujang

At a glance

A gochujang, also listed as chili paste.

Tastes
Fermented

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Glukosesirup, Fermentierter reis, Fermentierte sojabohnenpaste, Chilipulver 11… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in French
  1. 1
    Glukosesirup
  2. 2
    Fermentierter reis
  3. 3
    Fermentierte sojabohnenpaste
    • Wasser
    • Sojabohnen
    • Sojabohnenmehl
    • Klebreis
    • Reismehl
    • Weizen
  4. 4
    Chilipulver 11
  5. 5
    Wasser
  6. 6
    Salz
  7. 7
    Alkohol. kann milch enthalten. chilipulver stammt aus südkorea und aus china
Exact label text

Glukosesirup, fermentierter Reis, fermentierte Sojabohnenpaste (Wasser, Sojabohnen, Sojabohnenmehl, Klebreis, Reismehl, Weizen), Chilipulver 11,3%, Wasser, Salz, Alkohol. Kann Milch enthalten. Chilipulver stammt aus Südkorea und aus China.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • FermentedLabel lists 'fermentierter reis'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gochujang
Type
Gochujang · also Chili paste
Label on record
2026-03-21
Sold in
Germany, France
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8801007166421Valid
Sources1 record

Open Food Facts · record 8801007166421 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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