Illustration, not the actual bottle

Korean Style Sticky Korean BBQ Chicken Saus

by Go-Tan

At a glance

A BBQ sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Water, Suiker, Rode chili pepers, Sojasaus… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

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Try it with

Made for

Ingredients

21, in label order, as printed in Dutch
  1. 1
    Water
  2. 2
    Suiker
  3. 3
    Rode chili pepers (chili)
  4. 4
    Sojasaus
    • Water
    • Sojabonen
    • Tarwe
    • Zout
  5. 5
    Gemodificeerd maiszetmeel
  6. 6
    Zout
  7. 7
    Natuurazijn
  8. 8
    Sesamolie
  9. 9
    Gember
  10. 10
    Zwarte bonen (soja)
  11. 11
    Natuurlijk aroma
  12. 12
    Rijstazijn
  13. 13
    Specerijen
  14. 14
    Suikerstroop
  15. 15
    Knoflookpoeder
  16. 16
    Knoflook
  17. 17
    Conserveermiddelen
    • Kaliumsorbaat
    • Natriumbenzoaat
  18. 18
    Voedingszuren
    • Azijnzuur
    • Citroenzuur
  19. 19
    Kleurstof (karamel)
  20. 20
    Verdikkingsmiddel (xanthaangom)
  21. 21
    Citroensapconcentraat
Chili
Exact label text

water, suiker, rode chili pepers, sojasaus (water, SOJABONEN, TARWE, zout), gemodificeerd maiszetmeel, zout, natuurazijn, SESAMOLIE, gember, zwarte bonen (SOJA), natuurlijk aroma, rijstazijn, specerijen, suikerstroop, knoflookpoeder, knoflook, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), voedingszuren (azijnzuur, citroenzuur), kleurstof (karamel), verdikkingsmiddel (xanthaangom), citroensapconcentraat.

More from Go-Tan

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Go-Tan
Type
BBQ sauce
Label on record
2026-06-23
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
220 ml8710605021622Valid
Sources1 record

Open Food Facts · record 8710605021622 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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