HotBBQ Scan My shelf
Photo of Sauce barbecue by GilbertPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Sauce barbecue

by Gilbert

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Sucre, Eau, Vinaigre, Purée de tomates double concentré… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

9, in label order, as printed in French
  1. 1
    Sucre
  2. 2
    Eau
  3. 3
    Vinaigre
  4. 4
    Purée de tomates double concentré
  5. 5
    Extraits naturels et aromates
  6. 6
    Sel? amidon modipié de maïs
  7. 7
    Acidipianb acide citrique
  8. 8
    Stabilisant : e415
  9. 9
    Aré e de condibions de : bvanb : à conservef à ù empéffawre ornbian6 lot près conserver voirisur le .haùb du bee
Exact label text

sucre, eau, vinaigre, purée de tomates double concentré, extraits naturels et aromates, sel? amidon modiPié de maïs, acidiPianb acide citrique, stabilisant : E415, aré e de Condibions de : bvanb : à conserveF à ù empéffawre ornbian6 lot Près conserver voirisur le .haùb du bee

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gilbert
Type
BBQ sauce
Label on record
2026-03-16
Sold in
France
Sizes & barcodes2 sizes
SizeBarcodeCheck
10 g3439495107951Valid
n/a3439495107098Valid
Sources2 records

Open Food Facts · record 3439495107098 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 3439495107951 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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