PhotoMolho picante
Gallo
A peri-peri sauce, also listed as hot sauce.
The label is in French; we only read English labels for taste so far.
Azeite, Oleos vegetais (38%) (colza e girassol), Extratos: piri piri (9,2%) e alho, Corante: extrato de paprika… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Azeite (52%), oleos vegetais (38%) (colza e girassol), extratos: piri piri (9,2%) e alho, corante: extrato de paprika, aromas: limão, molho tabasco (mostarda e aipo) e rosmaninho, antioxidante: alfa-tocoferol.
PhotoGallo
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 5601252116003 | Valid |
Open Food Facts · record 5601252116003 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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