PhotoSugar Free Caribbean Jerk Wing Sauce
G Hughes
A buffalo / wing sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Red pepper puree, Modified corn starch, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, RED PEPPER PUREE* (RED BELL PEPPERS, CHERRY PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SRIRACHA SAUCE (CHILI PEPPERS, SORBITOL, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, AND NATURAL FLAVOR.), SPICES, HOT SAUCE (PEPPERS, VINEGAR, SALT), HYDROLYZED CORN AND SOY PROTEIN, EXTRACT OF PAPRIKA, DRIED GARLIC, CITRIC ACID, SUCRALOSE, CARAMEL COLOR, *ADDS A TRIVIAL AMOUNT OF SUGAR
PhotoG Hughes
PhotoG Hughes
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 12 fl oz US | 0026825090521 | Valid |
USDA FoodData Central – Branded Foods · record 2595153 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.