At a glance
A chili oil.
- Tastes
Built on oil. The label doesn’t say much more about taste.
- Heat
- Not stated on the label
- Try with
- Made with
Olive oil, Extra virgin olive oil, Spicy peperoncino
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Noodles & riceChili oil is a staple with noodles and rice.
- DumplingsChili oil and crisp are classic dumpling dips.
- PizzaChili oil is a classic pizza drizzle.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
3, in label order- 1Olive oil
- 2Extra virgin olive oil
- 3Spicy peperoncino (chili)
Exact label text
OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SPICY PEPERONCINO
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- Oil baseOlive Oil is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Frankies 457
- Owner, as reported
- Finetune Recordings, Inc.
- Type
- Chili oil
- Label on record
- 2023-02-21
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 500 ml US | 656285001616 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2507061 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.