PhotoSriracha
Foodex
A sriracha, also listed as hot sauce.
The label is in French; we only read English labels for taste so far.
Piment rouge, Eau, Sucre, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Piment rouge (44.8%), eau (35.2%), sucre (13.4%), ail (3.2%), sel (1,9%), épaississant (amidon de mais modifié : E1422, gomme xanthane: E415), régulateur d'acidité (acide acétique : E260, acide citrique: E330), exhausteurs de goût (glutamate monosodique : E621, Inosinate disodique : E631, Guanylale disodique : E627), conservateur (sorbate de potassium : E202), colorant (extrait de paprika E160c)
PhotoFoodex
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 200 g | 8852045204842 | Valid |
| n/a | 8852045203722 | Valid |
2026-03-25 to 2026-03-25: Chilischoten 45%, wasser, zucker, knoblauch, kochsalz, verdickungsmittel: modifizierte staerke und xanthan, saeureregulatoren: essigsaéure und zitronensaeure, geschmacksverstaerker: monosodiumglutamat. konservierungsmittel: kaliumsorbat, farbstoff: paprikaextrakt.
Open Food Facts · record 8852045204842 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8852045203722 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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