Photo of Sriracha scharfe Chilisauce mit INGWER by Flying GoosePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sriracha scharfe Chilisauce mit INGWER

by Flying Goose

At a glance

A sriracha, also listed as hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the label
Try with
Made with

Chili, Zucker, Ingwer, Salz… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in German
  1. 1
    Chili (chili)
  2. 2
    Zucker
  3. 3
    Ingwer
  4. 4
    Salz
  5. 5
    Wasser
  6. 6
    Säuerungsmittel: essigsäure
  7. 7
    Citronensäure
  8. 8
    Verdickungsmittel: xanthan
  9. 9
    Geschmacksverstärker: mononatriumglutamat
  10. 10
    Konservierungsstoff: kaliumsorbat
Chili
Exact label text

Chili 55%, Zucker, Ingwer 15%, Salz, Wasser, Säuerungsmittel: Essigsäure, Citronensäure; Verdickungsmittel: Xanthan; Geschmacksverstärker: Mononatriumglutamat; Konservierungsstoff: Kaliumsorbat.

More from Flying Goose

Brand page
Photo of Sauce Sriracha by Flying GoosePhoto

Sauce Sriracha

Flying Goose

Sriracha
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardChili is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Flying Goose
Type
Sriracha · also Hot sauce
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
455 ml8853662056180Valid
Sources1 record

Open Food Facts · record 8853662056180 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.