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Photo of Sriracha sauce extra garlic by Flying Goose BrandPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sriracha sauce extra garlic

by Flying Goose Brand

At a glance

A sriracha, also listed as hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Chili, Knoblauch, Zuckersirup, Salz säuerungsmittel: e260… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in German
  1. 1
    Chili (chili)
  2. 2
    Knoblauch
  3. 3
    Zuckersirup
  4. 4
    Salz säuerungsmittel: e260
  5. 5
    E330
  6. 6
    Wasser
  7. 7
    Geschmacksverstärker: e621
  8. 8
    Stabilisator: e415
  9. 9
    Konservierungsstoff: e202
Chili
Exact label text

Chili 51%, Knoblauch 22%, Zuckersirup, Salz Säuerungsmittel: E260, E330, Wasser, Geschmacksverstärker: E621, Stabilisator: E415, Konservierungsstoff: E202.

More from Flying Goose Brand

Brand page
Photo of Sriracha by Flying Goose BrandPhoto

Sriracha

Flying Goose Brand

Sriracha
Chili-forward+1

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardChili is listed 1st

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Flying Goose Brand
Owner, as reported
First World Import & Export Co
Type
Sriracha · also Hot sauce
Label on record
2026-03-31
Sold in
Belgium
Other names
Sriracha hot chilli sauce with extra garlic (English)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8853662056104Valid
Sources1 record

Open Food Facts · record 8853662056104 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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